The plant is characterized as tall. The variety belongs to the mid-late group and is a hybrid.
Fruits of medium length have a rectangular shape in longitudinal section and a faceted shape in cross-section. The fruit surface is heavily wrinkled with medium gloss. The fruit walls are of medium thickness.
At technical maturity, fruits are light green; at biological maturity, they are light red. The placenta contains no capsaicin, which defines the variety as a sweet pepper.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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