The variety is classified as a hot pepper of the German type. The plant is adapted for cultivation under various conditions, including open field and all types of greenhouses.
Detailed morphological characteristics, such as plant height, maturity dates, and disease resistance indicators, are not presented in the available breeding documentation.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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