The period from emergence to technical maturity is 115–120 days, to biological maturity — 130–135 days. The plant is determinate, compact, and does not require special pruning. Fruits are conical, pendent, with a glossy surface, light green at technical maturity and red-orange at biological maturity.
Fruit weight is 100–120 g with a wall thickness of 5–6 mm; the number of locules is 2–3. Yield is 4–5 kg/m². The hybrid is resistant to Verticillium wilt and tolerant to tobacco mosaic virus. Fruits are suitable for fresh consumption, culinary use, canning, and drying.
Fruits are distinguished by an increased vitamin content, specifically beta-carotene 9–12 mg/100 g.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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