Cultivation
Suitability for freezing is a set of genetic characteristics of a variety that ensure the preservation of structure, taste, color, and nutritional properties of fruits after deep freezing and thawing.
Mentioned in descriptions 10 245 varieties reference book.
Suitability for freezing manifests itself in the ability of fruits and vegetables to maintain their cellular structure and organoleptic qualities when water turns into ice. Varieties lacking these characteristics are susceptible to cell wall rupture by ice crystals, which leads to a loss of shape, juices, and the natural taste of the product after thawing.
This characteristic depends on the tissue density of the variety, the content of dry matter, sugars, and ascorbic acid, as well as on color stability and the absence of off-flavors. High indicators of chemical composition and tissue strength ensure product stability during long-term storage.
The quality of raw materials during cultivation is determined by adherence to optimal harvest dates, control of mineral nutrition, including the balance of calcium and phosphorus, and requirements for fruit uniformity. The genetic potential of a variety requires the maintenance of a high level of agronomic background to ensure processability during processing.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rubus idaeus L. · Red raspberry
Pisum sativum L. · Pea
Nunza B.V.
Pisum sativum L. · Pea
Syngenta Seeds B.V. (NL)
Daucus carota L. · Carrot
Bejo Zaden B.V.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Ger Beemsterboer
Beta vulgaris Garden Beet Group · Garden beet
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
SSC JP
Pisum sativum L. · Pea
SEMO A.S., CZ
Pisum sativum L. · Pea
Shreeshal Hadapad
Beta vulgaris Garden Beet Group · Garden beet
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden BV (NL)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Reinhold von Sengbusch, Germany
Malus domestica (Suckow) Borkh. · Apple
PALMER R.C. (CA)
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Seeds, NL
Triticum aestivum L. · Bread wheat
KWS Lochow, D
Capsicum annuum L. · Bell pepper
Syngenta Seeds, NL
Daucus carota L. · Carrot
WEIT| Dr. E. Weit im Institut fuer Zuechtungsforschung / DAME| Dr. A. Dame im Institut fuer Zuechtungsforschung
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Nickerson Zwaan B.V. (NL)
Phaseolus vulgaris L. · Common bean
VELDHUYZEN VAN ZANTEN JASPER ENGEL
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Brassica oleracea L. (Broccoli Group) · Broccoli
SSC JP
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Pisum sativum L. · Pea
Van Waveren, D
Triticum aestivum L. · Bread wheat
Saatzucht LFS Edelhof (AT)