The variety is mid-early, with a growing period lasting from 60 to 70 days. It is intended for open field cultivation and is suitable for fresh consumption, as well as for canning and freezing.
The plants are characterized by vigorous growth and reach a height of 60–70 cm, often requiring support. The pods are 9–10 cm long, and each contains an average of 7–9 medium-sized green peas.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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