Winter pea variety of the afila type, created by the individual selection method. The vegetation period ranges from 200 to 215 days when sown in the second ten-day period of October. The variety efficiently utilizes early spring moisture, which contributes to realizing a yield potential of over 5000 kg/ha.
The protein content in the grain varies from 22.2% to 24.5%. Plants are characterized by high resistance to lodging, as well as to powdery mildew, anthracnose, and viral diseases. The optimal sowing density is 120–130 viable seeds per m² with a seeding rate of 280–320 kg/ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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