The variety belongs to the marrowfat pea group and is characterized as mid-season. Plant height is 150–180 cm, which requires the mandatory use of supports. The pods are short, straight, and firm. Mature seeds have a yellowish-green hue and a wrinkled surface characteristic of marrowfat varieties.
At the stage of technical maturity, the peas have a delicate sweet taste and a rich green color. The variety is intended for fresh consumption and is also suitable for freezing and canning. The plant is adapted to the climatic conditions of the Småland region in Sweden.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources