The variety belongs to the leaf type and is characterized by smooth seeds. Despite having normal leaves, the plant possesses high stem strength, exceeding the indicators of a number of other leaf-type varieties. The variety is characterized as relatively late.
Intended for use in cooking, it belongs to the group of varieties for boiling. In breeding work, the use of the variety Bohatyr as a parent form to improve stem strength was noted. The variety is also used in physiological and breeding research.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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