The variety is a flat-leaf parsley with straight, smooth leaves of bright green color. The vegetation period to technical maturity is about 75 days. The plant possesses pronounced aromatic properties characteristic of this species.
The variety belongs to traditional landrace cultivar types. It is intended for the production of fresh greens suitable for bunching, as well as for drying or freezing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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