The variety belongs to the marrowfat pea group (Markerbse) and is characterized by rapid maturation. Plant stem height is 60–80 cm. Growing this variety requires the installation of support due to its susceptibility to lodging.
The plant forms pods 8–9 cm long, each containing up to 10 peas. The variety is distinguished by a high sugar content and delicate taste when harvested at the optimal stage of maturity. Intended for use in fresh form and for freezing.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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