The bush is characterized by vigorous growth and medium compactness; the shoot shape varies from upright to spherical. The branches are covered with single and double spines of medium length.
Spherical berries weighing 3.0–3.5 g have firm flesh and a sweet-sour taste. The skin is smooth, without pubescence, light green at technical maturity and light red at full maturity.
The variety possesses high resistance to American powdery mildew and low temperatures, while being moderately resistant to anthracnose. The harvest is suitable for fresh consumption and freezing.
When propagated by in vitro method, the variety may exhibit genetic instability.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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