The variety is late-maturing with a growing period of about 71 days. The plant is of the indeterminate type with short internodes, reaching a height of up to 85 cm.
Pods are dark green, slightly curved, have a length of up to 10 cm and contain 10–12 peas. The variety is distinguished by stable yield, resistance to diseases and pests, and drought tolerance.
The peas have a delicate taste and are used fresh, as well as for canning or freezing. The variety is used as part of a system of varieties to ensure long-term supply of raw materials to processing plants.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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