The Fluo variety is a field (fodder) pea with yellow cotyledons. In the scientific community, the variety has attracted the attention of researchers as a specimen for evaluating nutritional properties, including the level of phenolic compounds and trypsin inhibitor activity.
This variety was used as genetic material for developing new breeding lines, in particular for the creation of the CDC Montero variety. Detailed morphological characteristics and data on the agronomic properties of the variety are not presented in available sources.
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources