The Florida variety belongs to the forage pea group. In addition to being used as green fodder, the variety is being studied as a raw material for producing plant protein, including protein concentrates and isolates for the food industry.
The plant has a normal leaf type. Based on variety trial results, the variety is characterized by average stem height, average lodging resistance, and average dry mass yield, while a relatively low thousand kernel weight and early onset of flowering are noted.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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