The plant is of the long-vined leaf type. The variety has white flowers and small seeds with green cotyledons; the absence of purple flower coloration minimizes the problem of hard seed coats.
The variety is late-maturing and combines traits of winter and spring types, which allows it to continue vegetation in the fall for a month longer than standard spring varieties. It possesses good cold hardiness.
The produce is distinguished by high nutritional value, good digestibility, and palatability. The variety is intended for forage production and is recommended for establishing mixed stands to increase biomass for grazing or hay harvesting.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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