The variety belongs to the vegetable pea group and is distinguished by high grain quality, which makes it suitable for freezing and canning. Physicochemical indicators, such as dry matter content and tenderometer values, confirm its technological suitability.
The plant is characterized by very early maturation timing. In studies, the variety demonstrated yields lower than a number of other tested genotypes, while precise morphological parameters, such as stem height, are presented fragmentarily in available publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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