The Sax variety belongs to the group of vegetable marrow peas. This crop is traditionally intended for fresh consumption or for further processing, including canning and freezing.
Precise information regarding the vegetation period, morphological indicators of the plant, and agronomic characteristics, such as disease resistance or yield, is absent from publicly available publications.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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