The variety has a semi-leafless plant type and medium height. Initial growth is characterized as moderately fast, flowers are white, and seeds are yellow and cylindrical in shape.
The plant is moderately resistant to lodging. The variety shows resistance to fungal diseases, as well as moderate resistance to a complex of root rots.
The grain is distinguished by high seed color stability and increased protein content with low trypsin inhibitor activity. The crop is intended for food and feed use.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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