The variety belongs to the wrinkled pea group and is early-maturing, ripening within 75–80 days depending on growing conditions. The variety's produce is distinguished by a prevalence of small grains with a diameter of less than 8.75 mm.
The plant possesses resistance to a number of pathogens, with specific resistance indicators depending on the manufacturer's technical specifications.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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