The Santon variety was obtained by crossing winter and spring pea varieties. Studies of the biochemical characteristics of the seeds revealed that the trypsin inhibitor activity in this variety is lower than in typical French winter pea varieties, which is an important indicator for the use of the crop for feed purposes.
Detailed morphological traits of the plant, such as height or resistance to lodging, as well as the official maturity group are not presented in open sources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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