The variety is classified as mid-early with a growing period of 55 to 60 days. It is a tall, climbing plant that requires support and reaches a height of 120–150 cm.
The plant produces long, curved pods up to 9–12 cm in light green shades. Each pod contains 8 to 10 round, smooth seeds, which are distinguished by their tender texture and sweet taste.
The variety originates from the Piedmont region in Northern Italy and is traditionally cultivated in private gardens. The produce is intended for fresh consumption and various types of culinary processing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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