The hybrid forms a moderately vigorous and compact plant with strong shoots and a well-developed root system. Technical maturity occurs 50–55 days after transplanting seedlings.
The elongated-conical fruits have a length of 10–14 cm, a diameter of about 2 cm, and an average weight of up to 35 g. The wall thickness is 2–3 mm. The color of the fruits changes from dark green to bright red; the taste is intense and hot.
The plant possesses high resistance to potato mosaic virus and good adaptability to temperature fluctuations. The hybrid is universal in use, suitable for fresh market sales, processing, canning, drying, and freezing.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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