The variety is early-maturing, with a period from emergence to harvest maturity of 55 to 75 days. The plant forms a compact or vigorous green rosette 15 to 35 cm in height. The leaves are large, bright or dark green, glossy, and distinguished by a tender structure and high aromatic quality.
The yield of leaf mass varies from 1.8 to 2.8 kg/m², with the mass of greens from a single plant ranging from 45–70 g. The variety is characterized by rapid leaf regrowth after cutting and good winter hardiness. The produce is suitable for fresh consumption, drying, freezing, and canning.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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