The variety is part of the "Mooskrause 2" group, which originated in the 19th century and is represented by various breeding lines in different European countries. The plant is characterized by a compact bush shape and finely curled leaves, giving it an ornamental appearance.
Parsley is a biennial plant, suitable for spring-summer cultivation and cutting. The leaves have a pronounced aroma; studies note a higher content of myristicin compared to flat-leaf varieties. The variety is used in cooking and is suitable for container cultivation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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