The Nano ricciuto variety, often designated as Nano ricciuto 2, is characterized by leaves gathered into dense rosettes. Visually, it features pronounced curling and corrugation of the leaf blade. The plant possesses high productivity and resistance to low temperatures.
The essential oils of this variety may contain an increased amount of myristicin. The variety is historically associated with the Mooskrause cultivar group and is widely distributed in European registers. Parsley is grown as a biennial crop, with greens harvested during the first year of vegetation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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