The plant has high vigor and a well-developed root system. The fruits have an average weight from 1.5 to 3.5 kg and are covered with a characteristic netting. The flesh is dense, cream or light green in color, characterized by high sugar content and a pronounced aroma.
The hybrid demonstrates tolerance to powdery mildew and Fusarium wilt. Fruit maturity ranges from 55 to 75 days. The produce is intended for fresh consumption and is also suitable for processing, drying, and freezing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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