The variety belongs to the shelling pea group and is characterized by a compact or medium-tall stem. The ripening period is approximately 60–61 days. The fruits are long, thin pods that grow above the foliage, facilitating the harvesting process.
The plant possesses complex resistance to bean yellow mosaic virus, Fusarium wilt, powdery mildew, and pea enation mosaic virus. The harvest is suitable for fresh consumption, as well as for canning and freezing.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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