The plant reaches a height of 130–150 cm. Distinctive features of the variety are red-violet flowers and waxy yellow pods, lacking an inner parchment layer. The seeds have a grayish-pink mottled color. The vegetation period is about 60 days.
The variety has a universal purpose: young pods are consumed fresh, and matured seeds are used as dried peas or for flour production. Unlike common yellow peas, the seeds of this variety maintain their shape during heat treatment. The plant is characterized by endurance typical of the gray pea group.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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