The variety belongs to forage pea types intended for feed purposes. It was included in European variety trials in the 1980s–1990s and used in scientific research related to animal nutrition and agronomic yield indicators.
The plant belongs to the semi-leafless type. It is distinguished by early maturity and a short stem length compared to other varieties of that period. However, under field conditions, the variety demonstrated low lodging resistance.
Within the framework of breeding research, the variety was analyzed for the content of anti-nutritional factors, including the level of trypsin inhibitors.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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