The variety is a medium-height plant with an upright stem and small leaves in the upper part. 20 to 50 firm sprouts form on one specimen. Total yield per plant reaches 500 g. The taste of the produce improves after exposure to slight negative temperatures.
The plant possesses frost resistance. The variety is suitable for fresh consumption, canning, and freezing. Due to its compactness, it is suitable for cultivation in containers and on small plots.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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