The variety matures in an average of 105–120 days from planting, with the harvest period falling between October and December. The plant reaches a height of 75 to 120 cm. The sprouts have a bright green color, a dense structure, and an average diameter of about 2.5 cm.
A distinctive feature is the wider spacing between the sprouts on the stalk, which ensures good ventilation and facilitates manual harvesting. Taste qualities improve after the first frosts occur.
The variety has high resistance to Fusarium wilt and powdery mildew, as well as intermediate resistance to black rot. The plant is noted for its stalk strength and resistance to lodging.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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