The variety is the tallest representative of its group, reaching 60 cm in height. Open rosette-like sprouts form on the plant stem, characterized by a mild, sweet nutty flavor.
The period from transplanting to harvest varies from 125 to 240 days depending on growing conditions. The crop matures in November and December. Due to the plant's height, staking is often required to prevent lodging.
The produce is suitable for fresh consumption in salads or for culinary processing, including stir-frying and steaming.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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