The vegetation period of the variety is 150–160 days; in some sources, it is classified as mid-late. The plant reaches a height of 70–100 cm and demonstrates good resistance to diseases, pests, and frosts down to –7 °C, while being sensitive to temperature fluctuations and requiring regular watering.
The sprouts have a dense structure, an egg-shaped form, and a classic green color, sometimes with a purple hue. The variety is characterized by universal use: it is suitable for fresh consumption, culinary processing, freezing, and canning.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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