The variety is open-pollinated and was bred in accordance with the principles of biodynamic farming. The plant reaches medium height and is characterized by a distinctive bright red leaf color.
The development period is about 170 days; the variety belongs to the mid-late group. The round sprouts have a dense structure and a flavorful taste.
The plant has moderate frost tolerance, which allows harvesting until the end of December. The variety is suitable for amateur gardening and organic market production.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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