The variety is a first-generation hybrid. Plant height is approximately 65 cm. Depending on growing conditions, the variety is classified as late-maturing, medium-early, or medium-maturing, with harvest typically beginning in December.
The produce has a taste that improves after exposure to the first frosts. The cabbage is suitable for culinary processing and freezing. The plant is distinguished by high head uniformity and vigor.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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