The plant is medium-tall, forming large, medium-blistered leaves of a violet-green color. The intensity of the anthocyanin coloration of the heads increases under the influence of frosts. The taste is mild, with a nutty undertone.
The yield of the variety is 1.2–1.8 kg/m². The produce has good keeping quality and transportability. The variety is distinguished by cold resistance and is intended for autumn-winter harvesting, suitable for preparing various dishes and freezing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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