The hybrid belongs to the early maturity group. The fruits are characterized by a relatively low average weight of about 88.2 g. Studies note the high biological value of the fruits, in particular, an increased content of L-ascorbic acid.
The variety is adapted for cultivation in less favorable environmental conditions and shows high stability in yield performance. The main purpose of the hybrid is for use in the processing industry, including for canning and freezing.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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