The variety is a vigorous bush 55–60 cm tall with 3–4 branches. The period from transplanting to the start of harvest is 90 to 142 days. The variety is intended for both fresh consumption and industrial processing.
The fruits are pod-shaped, 14.5–17 cm long and 4–7 cm in diameter. In the full maturity phase, they acquire a deep red color. The yield of the variety varies from 32 to 43 tons per hectare, and the produce has good keeping quality.
The plant demonstrates resistance to tobacco mosaic virus, as well as moderate resistance to cucumber mosaic virus and verticillium wilt. The variety is suitable for cultivation under organic farming conditions on well-drained soils.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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