The hybrid belongs to the Spanish type and is intended for open field cultivation. The growing period is 110–115 days. The bulbs have a round or slightly flattened shape, a diameter of 70–100 mm, and an average weight of 180–300 g. The outer scales are golden-yellow or bronze in color, while the inner ones are white and succulent.
The plant possesses high resistance to Fusarium and pink root rot, and is tolerant to heat and drought. The hybrid is suitable for mechanized harvesting and is characterized by good transportability and keeping quality for up to 5 months. In terms of taste characteristics, the onion is classified as semi-pungent and is suitable for drying, freezing, and culinary processing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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