The hybrid is obtained by crossing American yellow onion and Rijnsburger type. Intended for direct sowing in the ground, suitable for fresh consumption, processing, and storage for up to 11 months. Has an upright habit and a developed root system, providing resistance to moisture deficiency.
Bulbs are round-shaped, with dark bronze or copper-bronze dry scales, weighing from 90 to 300 g (in individual cases up to 800 g). The hybrid is resistant to bolting and fungal diseases; tight adherence of scales makes it suitable for mechanical harvesting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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