The plant reaches a height of 70 cm. The weight of the root vegetable varies from 80 to 900 g. A feature of the variety is high aromaticity and resistance of the flesh to discoloration during culinary processing and freezing.
The variety has resistance to bolting, Septoria, and early cold, as well as to the formation of cavities inside the root vegetable. The root system develops predominantly in the lower part. The use of the variety is universal: fresh market, processing, and long-term storage.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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