The variety is classified as mid-early. Root crops have a flat or rounded shape with almost white skin. The firm white flesh is resistant to the formation of voids and does not change color during storage or processing.
The plant is medium-sized with semi-erect leaves of medium or dark green color. The root system is directed vertically downward, which simplifies root trimming and preparation for sale. The variety is characterized by high yield.
Intended for fresh market sales and industrial processing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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