The variety is mid-late, with a growing period ranging from 110–120 to 155–185 days. The root vegetables have a round or oval-round shape with a smooth surface. The flesh is firm, juicy, white in color, does not darken during processing, and does not form cavities. The leaf rosette is upright and well-developed.
The plant is cold-hardy, tolerates temperature drops down to +4–5°C, and is resistant to bolting. The variety is demanding regarding moisture levels and soil fertility. For cultivation, the seedling method is recommended with a seedling age of 60–80 days, as well as pruning side roots and pulling soil away from the upper part of the root vegetable.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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