The plant forms a rosette of dark leaves. The roots have a highly rounded shape, a smooth surface with deeply set thin roots, and dark skin. The root flesh is dense, has a pronounced aroma, and retains a light color after heat treatment.
The variety is a stable cultivar intended for fresh consumption, drying, and culinary processing. The plant is sensitive to frost at a young age, which can trigger premature bolting. The variety is suitable for long-term storage.
Sources5
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources