The variety belongs to the "kapia" type with a fruit length of 14–18 cm and a width of about 4 cm. Fruit weight is 80–120 g with a wall thickness of about 5 mm. At technical maturity, fruits are light white or greenish; at biological maturity, they are intensely red.
Yield is about 35 t/ha. The fruits are characterized by a high dry matter content, which makes them suitable for fresh consumption, roasting, freezing, pickling, and the production of vegetable caviar. The seeds contain up to 15% oil.
The breeding of the variety was aimed at increasing resistance to diseases, in particular to bacterial spot.
Sources6
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources