The hybrid was obtained by crossing Capsicum annuum lines resistant to bacterial spot (Bs2 gene) with fertile and early-maturing Capsicum chinense lines. The plant is characterized by vigorous growth and high productivity, exceeding 20 tons per hectare when grown in open field.
The fruits are distinguished by a very high content of capsaicin and dihydrocapsaicin, reaching an average of 12 000 mg/kg in powder. Maximum quality and yield indicators are recorded when harvesting in September and early October. The variety demonstrates thermal stability during drying, retaining up to 92% of capsaicinoids.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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