The variety is classified as a hot pepper and is used in experiments studying direct seeding production in sandy soils. In scientific literature, it most often appears as an object of genetic research, acting as a susceptible control sample in studies of resistance to bacterial spot.
Detailed agronomic characteristics, such as plant height, maturity group, or lodging resistance, are not presented in open sources. Available data are limited to mentions of yield measurements, fruit weight, and chemical component content within the framework of specialized agrotechnical experiments.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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