The fruits are of the Kapija type, having an elongated horn-like shape 14–16 cm long and 4–6 cm in diameter with a weight of 100–150 g. At technical maturity, the fruits are medium-green, and upon full ripening, they acquire a deep red color. The fruit walls are of medium thickness, and the flesh is juicy and firm.
The plant is vigorous, with good leaf cover, providing protection for the fruits from the sun. The hybrid is characterized by good adaptability and is suitable for cultivation both in greenhouses and in the open field.
The variety possesses resistance to Tobacco mosaic virus (TMV) and Tomato spotted wilt virus (TSWV). Productivity is high, and the fruiting period is long. The fruits are suitable for fresh consumption, stuffing, and pickling.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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