The variety belongs to the mid-late category and possesses high productivity. Its fruits have an elongated shape, thin flesh, and intense color.
The plant is intended for cultivation in the open field and belongs to the chili type. Literature notes the presence of a certain resistance or reaction of this variety to infection by the bacterium Xanthomonas.
The variety is often used in agronomic studies to examine the influence of water supply conditions on the physiological parameters of the plant and the accumulation of biologically active substances, such as capsaicinoids and vitamin C.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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