The bulbs are spherical to diamond-shaped and reach an average weight of about 250 g. When fresh, the outer scales are red-purple in color, which takes on a grayish hue upon drying. The plant has a semi-erect habit.
The variety is adapted to a subtropical climate and belongs to summer types with a short growing cycle: sowing is carried out in November-December, and harvesting from May to July. The produce is distinguished by a high content of sugars and fructose; after drying, the onion retains its market quality for up to 2–3 months.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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